Menu Siciliano

Delicious rice balls stuffed with ragù and peas, coated in breadcrumbs and fried to perfection.

A sweet and sour eggplant dish with tomatoes, celery, olives, and capers, served cold.

Marinated mackerel fillets with citrus and herbs, offering a refreshing taste of the sea.

Classic Sicilian pasta with eggplant, tomato sauce, and ricotta salata, bursting with flavor.

Spaghetti tossed with fresh sea urchin, garlic, and olive oil, a true delicacy of the coast.

Creamy risotto infused with cuttlefish ink, delivering a rich and unique seafood experience.

Crispy pastry shells filled with sweet ricotta cream and chocolate chips, a traditional dessert.

Layered sponge cake with ricotta, candied fruit, and marzipan, a festive Sicilian treat.

Refreshing lemon granita, a perfect icy dessert to cool down on a warm day.